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Friday, July 22, 2011

Robin + Josh

Ever since she was a little girl, Robin always knew she wanted to get married in the spring when everything was fresh and in bloom. That dream for a spring wedding influenced several of the details for their intimate nuptials on a beautiful day in April. The color palette of dark pink, lime green and chocolate brown provided a bright and fresh backdrop for things to come. This wedding was filled with personal touches from the homemade organic peach preserve favors, the Bentely getaway car owned by the Father of the Groom to the custom glass cake topper made by Josh. Floral centerpieces featured tall cherry blossom branches and gerber daisies/wheat grass in boxes built by Josh. A touching moment in the ceremony was when one of Robin's bridesmaids wrapped them in a quilt made of fabric from the guests. In all, it was a special day filled with special touches! Congratulations Robin & Josh!

Photography (all the images below) - 35Atlanta
Cake - Celso's
Venue - Trolley Barn
Catering - Sun In My Belly
Invitations - Lily Kay Designs - lilykaydesigns@comcast.net